http://ir.sinica.edu.tw/handle/201000000A/41726
Title: | Evaluating the DOH (Department of Health) Food Guide Based on Taiwanese Food Choices | Authors: | Pan, W. H. Chang, Y. P. Yeh, N. H. Chen, C. H. Tzeng, S. L. |
Issue Date: | 2006 | Relation: | Nutritional Sciences Journal 30 (3), 116-126 | URI: | http://ir.sinica.edu.tw/handle/201000000A/41726 |
Appears in Collections: | 統計科學研究所 |
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