http://ir.sinica.edu.tw/handle/201000000A/28453
Title: | Chemical constituents from fermented broth and mycelium of the basidiomycete Lacrymaria velutina | Authors: | Ju, Y. -M. Wang, G. -J. Chen, C. -Y. Tsau, Y. -J. Chou, C. -H. Lee, T. -H. |
Issue Date: | 2010 | Relation: | Botanical Studies 51, 311-315 | URI: | http://ir.sinica.edu.tw/handle/201000000A/28453 | ISSN: | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1817-406X&DestApp=JCR&RQ=IF_CAT_BOXPLOT | URL: | http://ejournal.sinica.edu.tw/bbas/content/2010/3/Bot513-04.pdf |
Appears in Collections: | 植物暨微生物學研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.