Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
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2010 | Chemical constituents from fermented broth and mycelium of the basidiomycete Lacrymaria velutina | Ju, Y. -M.; Wang, G. -J.; Chen, C. -Y.; Tsau, Y. -J.; Chou, C. -H.; Lee, T. -H. | Botanical Studies 51, 311-315 |