Calcium Binding Peptides from α-Lactalbumin:  Implications for Protein Folding and Stability

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/9106

題名:	Calcium Binding Peptides from α-Lactalbumin: Implications for Protein Folding and Stability
作者:	Kuhlman, B Boice, JA Wu, WJ Fairman, R Raleigh, DP
公開日期:	1997
關聯:	BIOCHEMISTRY 36(15), 4607-4615
URI:	http://ir.sinica.edu.tw/handle/201000000A/9106
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0006-2960&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1021/bi962901j
顯示於：	生物化學研究所

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