http://ir.sinica.edu.tw/handle/201000000A/82669
Title: | Authentication, phytochemical characterization and anti-bacterial activity of two Artemisia species | Authors: | Yang, Meng-Ting Kuo, Tien-Fen Chung, Kuo-Fang Liang, Yu-Chuan Yang, Chu-Wen Lin, Chih-Yu Feng, Ching-Shan Chen, Zeng-Weng Lee, Tsung-Han Hsiao, Chiao-Ling Yang, Wen-Chin |
Issue Date: | 2020 | Relation: | Food Chemistry 333, 127458 | URI: | http://ir.sinica.edu.tw/handle/201000000A/82669 | ISSN: | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0308-8146&DestApp=JCR&RQ=IF_CAT_BOXPLOT | URL: | http://dx.doi.org/10.1016/j.foodchem.2020.127458 |
Appears in Collections: | 農業生物科技研究中心 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.