Authentication, phytochemical characterization and anti-bacterial activity of two Artemisia species

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/82669

Title:	Authentication, phytochemical characterization and anti-bacterial activity of two Artemisia species
Authors:	Yang, Meng-Ting Kuo, Tien-Fen Chung, Kuo-Fang Liang, Yu-Chuan Yang, Chu-Wen Lin, Chih-Yu Feng, Ching-Shan Chen, Zeng-Weng Lee, Tsung-Han Hsiao, Chiao-Ling Yang, Wen-Chin
Issue Date:	2020
Relation:	Food Chemistry 333, 127458
URI:	http://ir.sinica.edu.tw/handle/201000000A/82669
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0308-8146&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1016/j.foodchem.2020.127458
Appears in Collections:	農業生物科技研究中心

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