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Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/82669
Title: Authentication, phytochemical characterization and anti-bacterial activity of two Artemisia species
Authors: Yang, Meng-Ting
Kuo, Tien-Fen
Chung, Kuo-Fang 
Liang, Yu-Chuan
Yang, Chu-Wen
Lin, Chih-Yu
Feng, Ching-Shan
Chen, Zeng-Weng
Lee, Tsung-Han
Hsiao, Chiao-Ling
Yang, Wen-Chin 
Issue Date: 2020
Relation: Food Chemistry 333, 127458
URI: http://ir.sinica.edu.tw/handle/201000000A/82669
ISSN: http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0308-8146&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL: http://dx.doi.org/10.1016/j.foodchem.2020.127458
Appears in Collections:農業生物科技研究中心

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