Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/77401

題名:	Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity
作者:	Chun‐Wei Chang Chia‐Hui Wu Mei‐Huei Lin Pin‐Hsuan Liao Chun‐Chi Chang Hsiao‐Han Chuang Su‐Ching Lin Sarah Lam Ved Prakash Verma Chao‐Ping Hsu Cheng‐Chung Wang
公開日期:	2019-09-13
關聯:	ANGEWANDTE CHEMIE-INTERNATIONAL EDITION 58(47), 16775-16779
URI:	http://ir.sinica.edu.tw/handle/201000000A/77401
URL:	https://onlinelibrary.wiley.com/doi/full/10.1002/anie.201906297
顯示於：	化學研究所

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