Residues Comprising the Enhanced Aromatic Sequon Influence Protein N-Glycosylation Efficiency.

DC 欄位	值	語言
dc.contributor	基因體研究中心	-
dc.contributor.author	Y.-W. Huang	-
dc.contributor.author	H.-I. Yang	-
dc.contributor.author	Y.-T. Wu	-
dc.contributor.author	T.-L. Hsu	-
dc.contributor.author	T.-W. Lin	-
dc.contributor.author	J. Kelly	-
dc.contributor.author	C.-H. Wong	-
dc.date.accessioned	2021-03-15T07:30:38Z	-
dc.date.available	2021-03-15T07:30:38Z	-
dc.date.issued	2017-09	-
dc.identifier.issn	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0002-7863&DestApp=JCR&RQ=IF_CAT_BOXPLOT	-
dc.identifier.uri	http://ir.sinica.edu.tw/handle/201000000A/76512	-
dc.description.sponsorship	基因體研究中心	-
dc.language.iso	en	-
dc.relation.ispartof	Journal of the American Chemical Society 139(37), 12947-12955	-
dc.title	Residues Comprising the Enhanced Aromatic Sequon Influence Protein N-Glycosylation Efficiency.	-
dc.type	journal article	-
dc.identifier.isi	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=RID&SrcApp=RID&DestLinkType=FullRecord&DestApp=ALL_WOS&KeyUT=000411659000019	-
dc.identifier.url	http://dx.doi.org/10.1021/jacs.7b03868	-
dc.description.note	已出版;[SCI];有審查制度;具代表性	-
item.languageiso639-1	en	-
item.cerifentitytype	Publications	-
item.grantfulltext	none	-
item.openairetype	journal article	-
item.fulltext	no fulltext	-
item.openairecristype	http://purl.org/coar/resource_type/c_6501	-
crisitem.author.dept	Genomics Research Center	-
crisitem.author.parentorg	Division of Life Sciences	-
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