Increased coffee, tea, or other sugar-sweetened beverage consumption in adolescents is associated with less satisfactory dietary quality, body fatness and serum uric acid profiles over the past 18 years in Taiwan.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/76372

Title:	Increased coffee, tea, or other sugar-sweetened beverage consumption in adolescents is associated with less satisfactory dietary quality, body fatness and serum uric acid profiles over the past 18 years in Taiwan.
Authors:	Shih, YH Wu, HC Pan, WH Chang, HY
Issue Date:	2019-06
Relation:	Asia Pacific journal of clinical nutrition 28(2), 371-382
URI:	http://ir.sinica.edu.tw/handle/201000000A/76372
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0964-7058&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.6133/apjcn.201906_28(2).0020
Appears in Collections:	生物醫學科學研究所

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