http://ir.sinica.edu.tw/handle/201000000A/69561| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 台灣史研究所 | - |
| dc.contributor.author | 莊英章 | - |
| dc.date.accessioned | 2020-12-03T04:25:25Z | - |
| dc.date.available | 2020-12-03T04:25:25Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/69561 | - |
| dc.description.sponsorship | 台灣史研究所 | - |
| dc.language.iso | zh | - |
| dc.publisher | 行政院客家委員會 | - |
| dc.relation.ispartof | 客家飲食文化特質 (臺北 : 行政院客家委員會) | - |
| dc.title | 客家社會文化與飲食特性 | - |
| dc.type | book chapter | - |
| dc.description.note | 已出版;有審查制度;具代表性 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | zh | - |
| item.openairetype | book chapter | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | Institute of Ethnology | - |
| crisitem.author.parentorg | Division of Humanities and Social Sciences | - |
| Appears in Collections: | 台灣史研究所 | |
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