David Y.H. Wu and Sidney Cheung eds., 2002, The Globalization of Chinese Food

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/67752

Title:	David Y.H. Wu and Sidney Cheung eds., 2002, The Globalization of Chinese Food
Authors:	Allen Chun
Issue Date:	2012
Relation:	China in Comparative Perspective, 2: 1-3
URI:	http://ir.sinica.edu.tw/handle/201000000A/67752
Appears in Collections:	民族學研究所

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