Is Science the Only Thing that Matters in Food Regulation? In  Search of Possible Ways to Incorporate Legitimate Cultural and Value Concerns

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/67105

Title:	Is Science the Only Thing that Matters in Food Regulation? In Search of Possible Ways to Incorporate Legitimate Cultural and Value Concerns
Authors:	Wen-Tsong Chiou
Issue Date:	2015-11-16
Conference:	2015 Global Health Law Workshop Global Health Law: Normative Foundations and Challenges (Taipei : IIAS)
URI:	http://ir.sinica.edu.tw/handle/201000000A/67105
Appears in Collections:	法律學研究所

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