The History and Politics of Malaysian and Taiwanese "National Cuisine"

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/66220

Title:	The History and Politics of Malaysian and Taiwanese "National Cuisine"
Authors:	Hsiao, Hsin-Huang Michael Lim, Khay-Thiong
Issue Date:	2009-10-01
Conference:	第十一屆中華飲食文化學術研討會 (韓國首爾 : 中華飲食文化基金會及中研院人社中心亞太區域研究專題中心)
URI:	http://ir.sinica.edu.tw/handle/201000000A/66220
Appears in Collections:	社會學研究所

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