http://ir.sinica.edu.tw/handle/201000000A/65493
Title: | The History and Politics of Malaysian and Taiwanese “National Cuisine” | Authors: | Hsiao, Hsin-Huang Michael Lim, Khay-Thiong |
Issue Date: | 2011 | Publisher: | Foundation of Chinese Dietary Culture | Relation: | Overseas March: How the Chinese Cuisine Spread? (Taipei : Foundation of Chinese Dietary Culture) | URI: | http://ir.sinica.edu.tw/handle/201000000A/65493 |
Appears in Collections: | 社會學研究所 |
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