http://ir.sinica.edu.tw/handle/201000000A/60170| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 近代史研究所 | - |
| dc.contributor.author | 張寧 | - |
| dc.date.accessioned | 2020-11-11T02:31:47Z | - |
| dc.date.available | 2020-11-11T02:31:47Z | - |
| dc.date.issued | 2003-03 | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/60170 | - |
| dc.description.sponsorship | 近代史研究所 | - |
| dc.language.iso | zh | - |
| dc.relation.ispartof | 新史學 第14卷第1期，頁1-43 | - |
| dc.title | 技術、組織創新與國際飲食變化：清末民初中國蛋業之發展 | - |
| dc.type | journal article | - |
| dc.identifier.url | http://saturn.ihp.sinica.edu.tw/~huangkc/nhist/14-1C.html | - |
| dc.description.note | 已出版;[THCI];有審查制度;具代表性 | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.languageiso639-1 | zh | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Institute of Modern History | - |
| crisitem.author.parentorg | Division of Humanities and Social Sciences | - |
| Appears in Collections: | 近代史研究所 | |
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