http://ir.sinica.edu.tw/handle/201000000A/48532| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 物理研究所 | - |
| dc.contributor | 原子與分子科學研究所 | - |
| dc.contributor.author | W. N. Lian | - |
| dc.contributor.author | J. Shiue | - |
| dc.contributor.author | H. H. Wang | - |
| dc.contributor.author | W. C. Hong | - |
| dc.contributor.author | P. H. Shih | - |
| dc.contributor.author | C. K. Hsu | - |
| dc.contributor.author | C. Y. Huang | - |
| dc.contributor.author | C. R. Hsing | - |
| dc.contributor.author | C.M. Wei | - |
| dc.contributor.author | J. K. Wang | - |
| dc.contributor.author | Y. L. Wang | - |
| dc.date.accessioned | 2020-10-27T03:37:05Z | - |
| dc.date.available | 2020-10-27T03:37:05Z | - |
| dc.date.issued | 2015-03 | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/48532 | - |
| dc.description.sponsorship | 物理研究所 | - |
| dc.description.sponsorship | 原子與分子科學研究所 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | FOOD ADDITIVES AND CONTAMINANTS: PART A 32(5), 627-634 | - |
| dc.title | Rapid Detection of Copper Chlorophyll in Vegetable Oils Based on Surface-Enhanced Raman Spectroscopy | - |
| dc.type | journal article | - |
| dc.description.note | 已出版;有審查制度 | - |
| item.languageiso639-1 | en | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| Appears in Collections: | 物理研究所 | |
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