The effect of calcium on lipid peroxidation and antioxidative enzyme activities of sweet potato (Ipomoea batatas (L.) Lam.) under drought stress

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/28934

Title:	The effect of calcium on lipid peroxidation and antioxidative enzyme activities of sweet potato (Ipomoea batatas (L.) Lam.) under drought stress
Authors:	Lo, H. F. Hwang, S. Y. Chen, S. Y. Chen, L. F. O.
Issue Date:	2001
Relation:	CHINESE SOCIETY OF HORTICULTURAL SCIENCE 47, 365-376
URI:	http://ir.sinica.edu.tw/handle/201000000A/28934
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0529-6544&DestApp=JCR&RQ=IF_CAT_BOXPLOT
Appears in Collections:	植物暨微生物學研究所

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