Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/28729

Title:	Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots
Authors:	Huang, G. J. Chang, H. Chen, H. J. Lu, T. Chang, Y. S. Sheu, M. J. Lin, Y. H.
Issue Date:	2008
Relation:	Journal of the Science of Food and Agriculture 88(14), 2556-2562
URI:	http://ir.sinica.edu.tw/handle/201000000A/28729
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0022-5142&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	https://doi.org/10.1002/jsfa.3390
Appears in Collections:	植物暨微生物學研究所

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