http://ir.sinica.edu.tw/handle/201000000A/27678
Title: | Antioxidant properties and phytochemical characteristics of extracts from Lactuca indica | Authors: | Wang, S. Y. Chang, H. N. Lin, K. T. Lo, C. P. Yang, N. S. Shyur, L. F. |
Issue Date: | 2003 | Relation: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 51, 1506-1512 | URI: | http://ir.sinica.edu.tw/handle/201000000A/27678 | ISSN: | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0021-8561&DestApp=JCR&RQ=IF_CAT_BOXPLOT | URL: | http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12590506 |
Appears in Collections: | 農業生物科技研究中心 |
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