The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/27514

題名:	The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
作者:	C.-H. Hsu S. Park D. E. Mortenson B. L. Foley X. Wang R. J. Woods D. A. Case E. T. Powers C.-H. Wong H. J. Dyson J. W. Kelly
公開日期:	2016
關聯:	Journal of the American Chemical Society 138(24), 7636-7648
URI:	http://ir.sinica.edu.tw/handle/201000000A/27514
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0002-7863&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/pubmed/27249581
顯示於：	基因體研究中心

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