Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor.

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/27487

題名:	Effect of the lipid II sugar moiety on bacterial transglycosylase: the 4-hydroxy epimer of lipid II is a TGase inhibitor.
作者:	Chen, KT Lin, CK Guo, CW Chang, YF Hu, CM Lin, HH Lai, Y Cheng, TR Cheng, WC
公開日期:	2016
關聯:	Chemical communications (Cambridge, England) 53(4):771-774
URI:	http://ir.sinica.edu.tw/handle/201000000A/27487
URL:	http://www.ncbi.nlm.nih.gov/pubmed/27999831?dopt=Citation
顯示於：	基因體研究中心

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