Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: a Case-Control study in Taiwan

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/26822

Title:	Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: a Case-Control study in Taiwan
Authors:	Hsu, WL Pan, WH Chien, YC Yu, KJ Cheng, YJ Chen, JY Liu, MY Hsu, MM Lou, PJ Chen, IH Yang, CS Hildesheim, A Chen, CJ
Issue Date:	2012
Relation:	PLoS One 7(7), e41779
URI:	http://ir.sinica.edu.tw/handle/201000000A/26822
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1932-6203&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1371/journal.pone.0041779
Appears in Collections:	基因體研究中心

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