Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/26645

Title:	Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan
Authors:	Yeh, C. C. You, S. L. Chen, C. J. Sung, F. C.
Issue Date:	2006
Relation:	World J Gastroenterol 12, 222-227
URI:	http://ir.sinica.edu.tw/handle/201000000A/26645
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1007-9327&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/pubmed/16482621
Appears in Collections:	基因體研究中心

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