Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysates

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/25110

Title:	Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysates
Authors:	Chai, H. J. Chan, Y. L. Li, T. L. Wu, C. H. Chen, Y. C. Shiau, C. Y. Wu, C. J.
Issue Date:	2012
Relation:	FOOD RESEARCH INTERNATIONAL 46, 118-126
URI:	http://ir.sinica.edu.tw/handle/201000000A/25110
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0963-9969&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1016/j.foodres.2011.12.008
Appears in Collections:	基因體研究中心

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