Effects of processing steps on the contents of minor compounds and oxidation of soybean oil

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/25094

Title:	Effects of processing steps on the contents of minor compounds and oxidation of soybean oil
Authors:	Min, D. B. Li, T. L. Lee, H. O.
Issue Date:	1998
Relation:	ADV EXP MED BIOL 434, 161-180
URI:	http://ir.sinica.edu.tw/handle/201000000A/25094
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0065-2598&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/pubmed/9598198
Appears in Collections:	基因體研究中心

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