The effect of microwave irradiation on acid-catalyzed hydrolysis of starch

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/24976

Title:	The effect of microwave irradiation on acid-catalyzed hydrolysis of starch
Authors:	Yu, H. M. Chen, S. T. Phutrakul, S. Rakariyatham, N. Wang, K. T.
Issue Date:	1996
Relation:	J Org Chem 61, 9608-9610
URI:	http://ir.sinica.edu.tw/handle/201000000A/24976
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0022-3263&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1021/jo961160p
Appears in Collections:	基因體研究中心

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