Interactive effects of dietary fat/carbohydrate ratio and body mass index on iron deficiency anemia among Taiwanese women.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/24223

Title:	Interactive effects of dietary fat/carbohydrate ratio and body mass index on iron deficiency anemia among Taiwanese women.
Authors:	Chang, JS Chen, YC Owaga, E Palupi, KC Pan, WH Bai, CH
Issue Date:	2014
Relation:	Nutrients 6(9), 3929-3941
URI:	http://ir.sinica.edu.tw/handle/201000000A/24223
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=2072-6643&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/pubmed/25255383
Appears in Collections:	生物醫學科學研究所

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