http://ir.sinica.edu.tw/handle/201000000A/23549| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 生物醫學科學研究所 | - |
| dc.contributor | 統計科學研究所 | - |
| dc.contributor.author | 潘文涵 | - |
| dc.contributor.author | 張宜平 | - |
| dc.contributor.author | 葉乃華 | - |
| dc.contributor.author | 陳君厚 | - |
| dc.contributor.author | 曾聖澧 | - |
| dc.date.accessioned | 2020-10-15T01:34:53Z | - |
| dc.date.available | 2020-10-15T01:34:53Z | - |
| dc.date.issued | 2005-12 | - |
| dc.identifier.issn | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1011-6958&DestApp=JCR&RQ=IF_CAT_BOXPLOT | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/23549 | - |
| dc.description.sponsorship | 生物醫學科學研究所 | - |
| dc.description.sponsorship | 統計科學研究所 | - |
| dc.language.iso | zh | - |
| dc.relation.ispartof | 中華民國營養學會雜誌(Nutritional Sciences Journal) 第30卷第3期，頁116-126 | - |
| dc.title | 考量國人飲食內容下研析衛生署每日飲食指南之適切性(Evaluating the DOH (Department of Health) Food Guide Based on Taiwanese Food Choices) | - |
| dc.type | journal article | - |
| dc.identifier.url | http://catalog.digitalarchives.tw/item/00/4d/20/7e.html | - |
| dc.description.note | 已出版;有審查制度;具代表性 | - |
| item.languageiso639-1 | zh | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| crisitem.author.dept | Institute of Biomedical Sciences | - |
| crisitem.author.dept | Institute of Statistical Science | - |
| crisitem.author.parentorg | Division of Life Sciences | - |
| crisitem.author.parentorg | Division of Mathematics and Physical Sciences | - |
| Appears in Collections: | 生物醫學科學研究所 | |
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