http://ir.sinica.edu.tw/handle/201000000A/23548
Title: | Food Sources of Dietary Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin E, and Niacin: Results from a Nutrition and Health Survey in Taiwan (NAHSIT) 1993~1996 | Authors: | Wu, SJ Chang, YH Chang, HY Pan, WH |
Issue Date: | 2001-12-01 | Relation: | Nutritional Sciences Journal 26(4), 213-229 | URI: | http://ir.sinica.edu.tw/handle/201000000A/23548 | ISSN: | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1011-6958&DestApp=JCR&RQ=IF_CAT_BOXPLOT | URL: | http://www.airitilibrary.com/searchdetail.aspx?DocIDs=10116958-200112-26-4-213-229-a |
Appears in Collections: | 生物醫學科學研究所 |
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