Content and bioavailability of iron from vegetarian and omnivorous diets

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/23536

Title:	Content and bioavailability of iron from vegetarian and omnivorous diets
Authors:	Shaw, NS Hwang, WI Pan, WH Wen, HM Chin, CJ
Issue Date:	1994-06-01
Relation:	Journal of the Chinese Agricultural Chemical Society 32(3), 284-293
URI:	http://ir.sinica.edu.tw/handle/201000000A/23536
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0578-1736&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	https://tpl.ncl.edu.tw/NclService/JournalContentDetail?SysId=A94007047
Appears in Collections:	生物醫學科學研究所

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