http://ir.sinica.edu.tw/handle/201000000A/23522
Title: | Foods predictive of nutrient intake in Chinese diet in Taiwan: II. Vitamin A, vitamin B1, vitamin B2, vitamin C and calcium. | Authors: | Pan, WH Lee, MM Yu, SL Huang, PC |
Issue Date: | 1992 | Relation: | International journal of epidemiology 21(5), 929-934 | URI: | http://ir.sinica.edu.tw/handle/201000000A/23522 | ISSN: | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0300-5771&DestApp=JCR&RQ=IF_CAT_BOXPLOT | URL: | http://www.ncbi.nlm.nih.gov/pubmed/1468855 |
Appears in Collections: | 生物醫學科學研究所 |
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