Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/23511

Title:	Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma.
Authors:	Yu, MW Hsieh, HH Pan, WH Yang, CS CHen, CJ
Issue Date:	1995
Relation:	Cancer research 55(6), 1301-1305
URI:	http://ir.sinica.edu.tw/handle/201000000A/23511
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0008-5472&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/pubmed/7882326
Appears in Collections:	生物醫學科學研究所

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