Magnetic resonance imaging and analyses of tempering processes in rice kernels

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/22389

題名:	Magnetic resonance imaging and analyses of tempering processes in rice kernels
作者:	Hwang, S. S. Cheng, Y. C. Chang, C. Lur, H. S. Lin, T. T.
公開日期:	2009-07-01
關聯:	Journal of Cereal Science (50),36-42
URI:	http://ir.sinica.edu.tw/handle/201000000A/22389
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0733-5210&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1016/j.jcs.2008.10.012
顯示於：	生物醫學科學研究所

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