Chemical fingerprinting of TCM Danggui Buxue Tang and evaluating its activity against free radical–induced DNA damage.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/13821

Title:	Chemical fingerprinting of TCM Danggui Buxue Tang and evaluating its activity against free radical–induced DNA damage.
Authors:	Cheng, Y.-T. Shyur, L.-F.
Issue Date:	2014-10-21
Conference:	The 15th IUBMB-24th FAOBMB-TSBMB Conference: Biochemistry and Molecular Biology in Transition: from Basic to Translational. (Taipei, Taiwan : IUBMB)
URI:	http://ir.sinica.edu.tw/handle/201000000A/13821
Appears in Collections:	農業生物科技研究中心

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