| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2018 | Vegetable, fruit, and phytonutrient consumption patterns in Taiwan. | Pan, WH; Yeh, NH; Yang, RY; Lin, WH; Wu, WC; Yeh, WT; Sung, MK; Lee, HS; Chang, SJ; Huang, CJ; Lin, BF; Chiang, MT | Journal of food and drug analysis 26(1), 145-153 |
