Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
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2008 | Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots | Huang, G. J.; Chang, H.; Chen, H. J.; Lu, T.; Chang, Y. S.; Sheu, M. J.; Lin, Y. H. | Journal of the Science of Food and Agriculture 88(14), 2556-2562 |