| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
| 2014 | Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG. | Chiu, TH; Huang, HY; Chiu, YF; Pan, WH; Kao, HY; Chiu, JP; Lin, MN; Lin, CL | PloS one 9(2), e88547 | | | |
| 2018 | Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study. | Chiu, THT; Pan, WH; Lin, MN; Lin, CL | Nutrition & diabetes 8(1), 12 | | | |
| 2018 | Vegetarian diet, food substitution, and nonalcoholic fatty liver. | Chiu, TH; Lin, MN; Pan, WH; Chen, YC; Lin, CL | Tzu-chi medical journal(Ci ji yi xue za zhi) 30(2), 102-109 | | | |
