Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2015 | Pu-erh tea polysaccharides decrease blood sugar by inhibition alpha-glucosidase activities in vitro and in mice. | Deng, Y.-T.; Lin-Shiau, S.-Y.; Shyur, L.-F.; Lin, J.-K. | Food & Function (DOI: 10.1039/C4FO01025F |