| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2021 | Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts | Li, Hao-Kai; Chang, Chi-Fon ; Lin, Hsuan-Ju; Lin, Jung-Lee ; Lee, Yu-Ting; Wu, Yu-Hsuan; Liu, Chiao-Yen; Lin, Tze-Chia; Hsu, Pang-Hung; Lin, Hong-Ting Victor | Fermentation 7(3), 129 |
