| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2018 | Dietary education with customised dishware and food supplements can reduce frailty and improve mental well-being in elderly people: A single-blind randomized controlled study. | Wu, SY; Hsu, LL; Hsu, CC; Hsieh, TJ; Su, SC; Peng, YW; Guo, TM; Kang, YW; Pan, WH | Asia Pacific journal of clinical nutrition 27(5), 1018-1030 | |||
| 2019 | Individualized home-based exercise and nutrition interventions improve frailty in older adults: a randomized controlled trial. | Hsieh, TJ; Su, SC; Chen, CW; Kang, YW; Hu, MH; Hsu, LL; Wu, SY; Chen, L; Chang, HY; Chuang, SY; Pan, WH ; Hsu, CC | The international journal of behavioral nutrition and physical activity 16(1), 119 |
