| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2003 | Microencapsulation and Modification of Synthetic Peptides of Food Proteins Reduces the Blood Pressure of Spontaneously Hypertensive Rates | Chen, TL; Lo, YC; Hu, WT; Wu, MC; Chen, ST ; Chang, HM | Journal of Agricultural and Food Chemistry 51, 1671-1675 |
