Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
2010 | Anti-hyperglycemic properties of crude extract and triterpenes from Poria cocos | Li, T. H.; Hou, C. C.; Chang, C. T. L.; Yang, W. C. | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2010, 1-8 | | | |
2010 | Anti-inflammatory properties of phenolic compounds and crude extract from Phorphyra dentata | Kazłowska, K.; Hsu, T.; Hou, C. C.; Yang, W. C.; Tsai, G. J. | JOURNAL OF ETHNOPHARMACOLOGY 128(1),123-130 | | | |
2010 | Comparative metabolomics approach coupled with cell- and gene-based assays for species classification and anti-inflammatory bioactivity validation of Echinacea plants | Hou, C. C.; Chen, C. H.; Yang, N. S.; Chen, Y. P.; Lo, C. P.; Wang, S. Y.; Tien, Y. J.; Tsai, P. W.; Shyur, L. F. | Journal of Nutritional Biochemistry 21(11), 1045-1059 | | | |
2008 | Genomics and Proteomics of Immune Modulatory Effects of a Butanol Fraction of Echinacea Purpurea in Human Dendritic Cells | Wang, C. Y.; Staniforth, V.; Chiao, M. T.; Hou, C. C.; Wu, H. M.; Yeh, K. C.; Chen, C. H.; Hwang, P. I.; Wen, T. N.; Shyur, L. F.; Yang, N. S. | BMC Genomics 9, 479 | | | |