Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
1995 | A vegetarian diet rich in soybean products compromises iron status in young students. | Shaw, NS; Chin, CJ; Pan, WH | The Journal of nutrition 125(2), 212-219 | | | |
1993 | Comparing levels of calorie, macronutrients, and fatty acid composition between the diets of Buddist vegetarians and Omnivores | Chin, CJ; Pan, WH; Sheu, CT; Shaw, NS; Lee, MS | Journal of Chinese Nutrition Society 18, 45-54 | | | |
1994 | Content and bioavailability of iron from vegetarian and omnivorous diets | Shaw, NS; Hwang, WI; Pan, WH; Wen, HM; Chin, CJ | Journal of the Chinese Agricultural Chemical Society 32(3), 284-293 | | | |
1993 | Hemostatic factors and blood lipids in young Buddhist vegetarians and omnivores. | Pan, WH; Chin, CJ; Sheu, CT; Lee, MH | The American journal of clinical nutrition 58(3), 354-359 | | | |