公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2018 | Vegetable, fruit, and phytonutrient consumption patterns in Taiwan. | Pan, WH; Yeh, NH; Yang, RY; Lin, WH; Wu, WC; Yeh, WT; Sung, MK; Lee, HS; Chang, SJ; Huang, CJ; Lin, BF; Chiang, MT | Journal of food and drug analysis 26(1), 145-153 |