Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
2022 | Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity | Pan, WH ; Wu, SY; Yeh, NH; Hung, SY | Nutrients 14(13), 2744 | | | |
2017 | Increased dietary zinc and vitamin B-2 is associated with increased alanine aminotransferase in Taiwanese adolescents. | Bai, CH; Chien, YW; Huang, TC; Wu, SJ; Yeh, NH; Pan, WH ; Chang, JS | Asia Pacific journal of clinical nutrition 26(1), 78-84 | | | |
2009 | NOLC1, an enhancer of nasopharyngeal carcinoma progression, is essential for TP53 to regulate MDM2 expression. | Hwang, YC; Lu, TY; Huang, DY; Kuo, YS; Kao, CF; Yeh, NH; Wu, HC; Lin, CT | The American journal of pathology 175(1), 342-354 | | | |
2012 | Prevalence of functional gastrointestinal disorders in Taiwan: questionnaire-based survey for adults based on the Rome III criteria. | Chang, FY; Chen, PH; Wu, TC; Pan, WH; Chang, HY; Wu, SJ; Yeh, NH; Tang, RB; Wu, L; James, FE | Asia Pacific journal of clinical nutrition 21(4), 594-600 | | | |
2011 | Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008. | Wu, SJ; Pan, WH; Yeh, NH; Chang, HY | Asia Pacific journal of clinical nutrition 20(2), 251-265 | | | |
2018 | Vegetable, fruit, and phytonutrient consumption patterns in Taiwan. | Pan, WH; Yeh, NH; Yang, RY; Lin, WH; Wu, WC; Yeh, WT; Sung, MK; Lee, HS; Chang, SJ; Huang, CJ; Lin, BF; Chiang, MT | Journal of food and drug analysis 26(1), 145-153 | | | |