| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
| 2011 | Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly. | Huang, YC; Lee, MS; Pan, WH; Wahlqvist, ML | Asia Pacific journal of clinical nutrition 20(1), 134-140 | | | |
| 1996 | Values of blood coagulating factors vary with ambient temperature: the Cardiovascular Disease Risk Factor Two-Township Study in Taiwan. | Yeh, CJ; Chan, P; Pan, WH | The Chinese journal of physiology 39(2), 111-116 | | | |
| 1995 | Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma. | Yu, MW; Hsieh, HH; Pan, WH; Yang, CS; CHen, CJ | Cancer research 55(6), 1301-1305 | | | |
| 2018 | Vegetable, fruit, and phytonutrient consumption patterns in Taiwan. | Pan, WH; Yeh, NH; Yang, RY; Lin, WH; Wu, WC; Yeh, WT; Sung, MK; Lee, HS; Chang, SJ; Huang, CJ; Lin, BF; Chiang, MT | Journal of food and drug analysis 26(1), 145-153 | | | |
| 2018 | Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study. | Chiu, THT; Pan, WH; Lin, MN; Lin, CL | Nutrition & diabetes 8(1), 12 | | | |
| 2018 | Vegetarian diet, food substitution, and nonalcoholic fatty liver. | Chiu, TH; Lin, MN; Pan, WH; Chen, YC; Lin, CL | Tzu-chi medical journal(Ci ji yi xue za zhi) 30(2), 102-109 | | | |
| 1993 | Vitamin A, Vitamin E or beta-carotene status and hepatitis B-related hepatocellular carcinoma. | Pan, WH; Wang, CY; Huang, SM; Yeh, SY; Lin, WG; Lin, DI; Liaw, YF | Annals of epidemiology 3(3), 217-224 | | | |
| 2004 | Vitamin E status and its dietary determinants in Taiwanese--results of the Nutrition and Health Survey in Taiwan 1993-1996. | Kang, MJ; Lin, YC; Yeh, WH; Pan, WH | European journal of nutrition 43(2), 86-92 | | | |
| 1994 | 台北市八十學年度國中新生的節食意向研究－理性行動理論的應用 (Dieting intention in the seventh graders in Taipei city, 1991: an application of the theory of reasoned action) | Lee, L; Chen, CH; Wu, PY; Pan, WH | 中華公共衛生雜誌第13卷5期, 頁 419-431 | | | |
