| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
| 1991 | Major food contributors of various nutrients consumed by Chinese populations in Taiwan, 1970-1971 (I): calorie, protein, fat, fatty acids, cholesterol and fiber | Pan, WH; You, SL; Hsu, GP; Chou, J; Hwang, PC | Journal of Chinese Nutrition Society 16(1-2), 1-19 | | | |
| 1991 | Major food contributors of various nutrients consumed by Chinese populations in Taiwan, 1970-1971 (II): vitamins and minerals | Pan, WH; You, SL; Hsu, GP; Chou, J; Hwang, PC | Journal of Chinese Nutrition Society 16(1-2), 21-37 | | | |
| 2013 | Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies. | Lee, JE; McLerran, DF; Rolland, B; Chen, Y; Grant, EJ; Vedanthan, R; Inoue, M; Tsugane, S; Gao, YT; Tsuji, I; Kakizaki, M; Ahsan, H; Ahn, YO; Pan, WH; Ozasa, K; Yoo, KY; Sasazuki, S; Yang, G; Watanabe, T; Sugawara, Y; Parvez, F; Kim, DH; Chuang, SY; Ohishi, W; Park, SK; Feng, Z; Thornquist, M; Boffetta, P; Zheng, W; Kang, D; Potter, J; Sinha, R | The American journal of clinical nutrition 98(4), 1032-1041 | | | |
| 2002 | Metabolic syndrome – an important but complex disease entity for Asians | Pan, WH | Acta Cardiologica Sinica 18, 24-26 | | | |
| 2015 | Metabolite identification for mass spectrometry-based metabolomics using multiple types of correlated ion information. | Lynn, KS; Cheng, ML; Chen, YR; Hsu, C; Chen, A; Lih, TM; Chang, HY; Huang, CJ; Shiao, MS; Pan, WH; Sung, TY; Hsu, WL | Analytical chemistry 87(4), 2143-2151 | | | |
| 2002 | Microsatellite polymorphism in promoter of heme oxygenase-1 gene is associated with susceptibility to coronary artery disease in type 2 diabetic patients. | Chen, YH; Lin, SJ; Lin, MW; Tsai, HL; Kuo, SS; Chen, JW; Charng, MJ; Wu, TC; Chen, LC; Ding, YA; Pan, WH; Jou, YS; Chau, LY | Human genetics 111(1), 1-8 | | | |
| 2014 | Multi non-glycemic genomic loci are newly associated with blood level of glycated hemoglobin in East Asians | Chen, P; Takeuchi, F; Lee, JY; Li, H; Wu, JY; Liang, J; Long, J; Tabara, Y; Goodarzi, MO; Pereira, MA; Kim, YJ; Go, MJ; Stram, DO; Vithana, E; Khor, CC; Liu, J; Liao, J; Ye, X; Wang, Y; Lu, L; Young, TL; Lee, J; Thai, AC; Cheng, CY; van Dam, RM; Friedlander, Y; Heng, CK; Koh, WP; Chen, CH; Chang, LC; Pan, WH; Qi, Q; Isono, M; Zheng, W; Cai, Q; Gao, Y; Yamamoto, K; Ohnaka, K; Takayanagi, R; Kita, Y; Ueshima, H; Hsiung, CA; Cui, J; Sheu, WH; Rotter, JI; Chen, YD; Hsu, C; Okada, Y; Kubo, M; Takahashi, A; Tanaka, T; van Rooij, FJ; Ganesh, SK; Huang, J; Huang, T; Yuan, J; Hwang, JY; CHARGE Hematology Working Group; Gross, MD; Assimes, TL; Miki, T; Shu, XO; Qi, L; Chen, YT; Lin, X; Aung, T; Wong, TY; Teo, YY; Kim, BJ; Kato, N; Tai, ES | DIABETES 63(7), 2551-2562 | | | |
| 2014 | Multiple nonglycemic genomic loci are newly associated with blood level of glycated hemoglobin in East Asians. | Chen, P; Takeuchi, F; Lee, JY; Li, H; Wu, JY; Liang, J; Long, J; Tabara, Y; Goodarzi, MO; Pereira, MA; Kim, YJ; Go, MJ; Stram, DO; Vithana, E; Khor, CC; Liu, J; Liao, J; Ye, X; Wang, Y; Lu, L; Young, TL; Lee, J; Thai, AC; Cheng, CY; van Dam, RM; Friedlander, Y; Heng, CK; Koh, WP; Chen, CH; Chang, LC; Pan, WH; Qi, Q; Isono, M; Zheng, W; Cai, Q; Gao, Y; Yamamoto, K; Ohnaka, K; Takayanagi, R; Kita, Y; Ueshima, H; Hsiung, CA; Cui, J; Sheu, WH; Rotter, JI; Chen, YD; Hsu, C; Okada, Y; Kubo, M; Takahashi, A; Tanaka, T; van Rooij, FJ; Ganesh, SK; Huang, J; Huang, T; Yuan, J; Hwang, JY; Gross, MD; Assimes, TL; Miki, T; Shu, XO; Qi, L; Chen, YT; Lin, X; Aung, T; Wong, TY; Teo, YY; Kim, BJ; Kato, N; Tai, ES | Diabetes 63(7), 2551-62 | | | |
| 2015 | Needs-based food and nutrient security indices to monitor and modify the food supply and intakes: Taiwan, 1991-2010. | Chen, JH; Lan, JL; Cheng, CF; Liang, WM; Lin, HY; Tsay, GJ; Yeh, WT; Pan, WH | Food Policy 57, 142-152 | | | |
| 1993 | No significant effect of calcium and vitamin D supplementation on blood pressure and calcium metabolism in elderly Chinese. | Pan, WH; Wang, CY; Li, LA; Kao, LS; Yeh, SH | The Chinese journal of physiology 36(2), 85-94 | | | |
| 1999 | Nutrition and health survey in Taiwan (NAHSIT) 1993-1996: design, contents, and operations. | Pan, WH; Kao, MD; Tzeng, MS; Yen, LL; Hung, YT; Li, LA; Hsiao, SY; Yeh, WT; Huang, PC | Nutritional Sciences Journal 24(1), 1-10 | | | |
| 1999 | Nutrition and health survey in Taiwan (NAHSIT) 1993-1996: dietary nutrient intakes assessed by 24-hour recall | Pan, WH; Chang, YH; Chen, JY; Wu, SJ; Tzeng, MS; Kao, MD | Nutritional Sciences Journal 24(1), 11-39 | | | |
| 2007 | Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002: research design, methods and scope. | Tu, SH; Hung, YT; Chang, HY; Hang, CM; Shaw, NS; Lin, W; Lin, YC; Hu, SW; Yang, YH; Wu, TC; Chang, YH; Su, SC; Hsu, HC; Tsai, KS; Chen, SY; Yeh, CJ; Pan, WH | Asia Pacific journal of clinical nutrition 16 Suppl 2, 507-17 | | | |
| 2007 | Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children. | Lin, W; Yang, HC; Hang, CM; Pan, WH | Asia Pacific journal of clinical nutrition 16 Suppl 2, 534-546 | | | |
| 2005 | Obesity in the elderly and its relationship with cardiovascular risk factors in Taiwan. | Huang, KC; Lee, MS; Lee, SD; Chang, YH; Lin, YC; Tu, SH; Pan, WH | Obesity 13(1), 170-178 | | | |
| 2008 | Obesity pandemic, correlated factors and guidelines to define, screen and manage obesity in Taiwan. | Pan, WH; Lee, MS; Chuang, SY; Lin, YC; Fu, ML | Obesity reviews 9 Suppl 1, 22-31 | | | |
| 2008 | On tolerence problem of contacting polyhedral objects | Pan, WH; Liu, JS | | | | |
| 2001 | ood sources of dietary calcium, phosphorus, iron, and sodium nutrition and health survey in Taiwan (NAHSIT) 1993~1996 | Wu, SJ; Chang, YH; Chang, HY; Pan, WH | Nutritional Sciences Journal 26(3), 142-158 | | | |
| 2003 | Outbreak of beriberi among illegal mainland Chinese immigrants at a detention center in Taiwan. | Chen, KT; Twu, SJ; Chiou, ST; Pan, WH; Chang, HJ; Serdula, MK | Public health reports 118(1), 59-64 | | | |
| 2001 | Pattern and purpose of dietary supplements use in Taiwan | Chen, YC; Ting, YLC; Tseng, MS; Pan, WH | Nutritional Sciences Journal 26(3), 193-202 | | | |
