| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
| 2006 | Effect of potassium-enriched salt on cardiovascular mortality and medical expenses of elderly men. | Chang, HY; Hu, YW; Yue, CS; Wen, YW; Yeh, WT; Hsu, LS; Tsai, SY; Pan, WH | American journal of clinical nutrition 83(6), 1289-1296 | | | |
| 2015 | Effect of Urate-Lowering Therapy on All-Cause and Cardiovascular Mortality in Hyperuricemic Patients without Gout: A Case-Matched Cohort Study | Chen, JH; Lan, JL; Cheng, CF; Liang, WM; Lin, HY; Tsay, GJ; Yeh, WT; Pan, WH | PloS one 10(12), e0145193 | | | |
| 2015 | Effect of Urate-lowering Therapy on the Risk of Cardiovascular Disease and All-cause Mortality in Patients with Gout: A Case-matched Cohort Study. | Chen, JH; Lan, JL; Cheng, CF; Liang, WM; Lin, HY; Tsay, GJ; Yeh, WT; Pan, WH | The Journal of rheumatology 42(9), 1694-701 | | | |
| 2005 | Elderly Nutrition and Health Survey in Taiwan (1999-2000): research design, methodology and content. | Pan, WH; Hung, YT; Shaw, NS; Lin, W; Lee, SD; Chiu, CF; Lin, MC; Chen, SY; Hong, CM; Huang, TY; Chang, HY; Tu, SH; Chang, YH; Yeh, WT; Su, SC | Asia Pacific journal of clinical nutrition 14(3), 203-210 | | | |
| 2008 | Epidemiology of metabolic syndrome in Asia. | Pan, WH; Yeh, WT; Weng, LC | Asia Pacific journal of clinical nutrition 17 Suppl 1, 37-42 | | | |
| 2017 | Estimated Daily Intake and Cumulative Risk Assessment of Phthalates in the General Taiwanese after the 2011 DEHP Food Scandal. | Chang, JW; Lee, CC; Pan, WH; Chou, WC; Huang, HB; Chiang, HC; Huang, PC | Scientific reports 7, 45009 | | | |
| 2007 | Evaluation of folate status by serum and erythrocyte folate levels and dietary folate intake in Taiwanese schoolchildren. | Chen, KJ; Shaw, NS; Pan, WH; Lin, BF | Asia Pacific journal of clinical nutrition 16 Suppl 2, 572-578 | | | |
| 2008 | Evidence for improved control of hypertension in Taiwan: 1993-2002. | Su, TC; Bai, CH; Chang, HY; You, SL; Chien, KL; Chen, MF; Chen, HJ; Pan, WH; Tseng, CH; Cheng, SH; Hurng, BS; Hwang, LC; Chen, CJ | Journal of hypertension 26(3), 600-606 | | | |
| 2015 | Evidence-Based Recommendations for the 2011 Taiwan Food Guide | Pan, WH; Hung, SY | Nutritional Science Journal 40(1), 1-11 | | | |
| 2007 | Excess Metabolic Syndrome and Hyperuricemia in Taiwanese Aborigines: Environmental or Genetic? | Chang, YP; Yeh, WT; Cheng, YY; Pan, WH | Journal of Genetics and Molecular Biology 18(1), 29-33 | | | |
| 2016 | Exposure Estimation for Risk Assessment of the Phthalate Incident in Taiwan. | Chen, CC; Wang, SL; Wu, MT; Wang, YH; Huang, PC; Chen, BH; Sun, CW; Ho, CK; Shih, YC; Shiu, MN; Pan, WH; Chen, ML; Lee, CC; Hsiung, CA | PloS one 11(3), e0151070 | | | |
| 2007 | Fast collision detection for scaled convex polyhedral objects with relative motion | Pan, WH; Liu, JS; Ku, WY | | | | |
| 2016 | Fast foods - are they a risk factor for functional gastrointestinal disorders? | Shau, JP; Chen, PH; Chan, CF; Hsu, YC; Wu, TC; James, FE; Pan, WH | Asia Pacific journal of clinical nutrition 25(2), 393-401 | | | |
| 2009 | Fibrinogen independently predicts the development of ischemic stroke in a Taiwanese population: CVDFACTS study. | Chuang, SY; Bai, CH; Chen, WH; Lien, LM; Pan, WH | STROKE 40(5), 1578-84 | | | |
| 1999 | Food consumption frequency and eating habit among Taiwanese-NAHSIT 1993-1996 | Tzeng, MS; Kao, MD; Yeh, WT; Pan, WH | Nutritional Sciences Journal 24(1), 59-80 | | | |
| 2001 | Food Sources of Dietary Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin E, and Niacin: Results from a Nutrition and Health Survey in Taiwan (NAHSIT) 1993~1996 | Wu, SJ; Chang, YH; Chang, HY; Pan, WH | Nutritional Sciences Journal 26(4), 213-229 | | | |
| 1999 | Food sources of weight, calories, and three macro-nutrients – NAHSIT1993-1996 | Wu, SJ; Chang, YH; Fang, CW; Pan, WH | Nutritional Sciences Journal 24(1), 40-58 | | | |
| 1992 | Foods predictive of nutrient intake in Chinese diet in Taiwan: I. Total calories, protein, fat and fatty acids. | Lee, MS; Pan, WH; Yu, SL; Huang, PC | International journal of epidemiology 21(5), 922-928 | | | |
| 1992 | Foods predictive of nutrient intake in Chinese diet in Taiwan: II. Vitamin A, vitamin B1, vitamin B2, vitamin C and calcium. | Pan, WH; Lee, MM; Yu, SL; Huang, PC | International journal of epidemiology 21(5), 929-934 | | | |
| 2010 | Gender differences in trends in diabetes prevalence from 1993 to 2008 in Taiwan. | Chang, HY; Hsu, CC; Pan, WH; Liu, WL; Cheng, JY; Tseng, CH; Bai, CH; Yeh, WT; Hurng, BS | Diabetes research and clinical practice 90(3), 358-364 | | | |
