| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
| 2022 | The Combined Effects of Dietary Diversity and Frailty on Mortality in Older Taiwanese People | Huang, WC; Huang, YC; Lee, MS; Doong, JY; Pan, WH ; Chang, HY | Nutrients 14(18), 3825 | | | |
| 2007 | The flexible and clustered lysine residues of human ribonuclease 7 are critical for membrane permeability and antimicrobial activity. | Huang, YC; Lin, YM; Chang, TW; Wu, SJ; Lee, YS; Chang, MD; Chen, C; Wu, SH ; Liao, YD | J. Biol. Chem. 282(7), 4626-4633 | | | |
| 2008 | The opportunities and challenges of evidence-based nutrition (EBN) in the Asia Pacific region: clinical practice and policy-setting. | Wahlqvist, ML; Lee, MS; Lau, J; Kuo, KN; Huang, CJ; Pan, WH; Chang, HY; Chen, R; Huang, YC | Asia Pacific journal of clinical nutrition 17(1), 2-7 | | | |
| 2012 | Two new susceptibility loci for Kawasaki disease identified through genome-wide association analysis | Lee, YC; Kuo, HC; Chang, JS; Chang, LY; Huang, LM; Chen, MR; Liang, CD; Chi, H; Huang, FY; Lee, ML; Huang, YC; Hwang, B; Chiu, NC; Hwang, KP; Lee, PC; Chang, LC; Liu, YM; Chen, YJ; Chen, CH; Alliance, Taiwan Pediatric ID; Chen, YT; Tsai, FJ; Wu, JY. | NATURE GENETICS 44, 522–525 | | | |
| 2012 | Two new susceptibility loci for Kawasaki disease identified through genome-wide association analysis. | Lee, YC; Kuo, HC; Chang, JS; Chang, LY; Huang, LM; Chen, MR; Liang, CD; Chi, H; Huang, FY; Lee, ML; Huang, YC; Hwang, B; Chiu, NC; Hwang, KP; Lee, PC; Chang, LC; Liu, YM; Chen, YJ; Chen, CH; Chen, YT; Tsai, FJ; Wu, JY | Nature genetics 44(5), 522-525 | | | |
| 2022 | Utility of iPSC-Derived Cells for Disease Modeling, Drug Development, and Cell Therapy | Nicholson, MW; Ting, CY; Chan, , ZH; Cheng, YC; LeeYC; Hsu, CC; Huang, YC; Hsieh, PC | Cells 11(11), 1853 | | | |
| 2011 | Validation of a simplified food frequency questionnaire as used in the Nutrition and Health Survey in Taiwan (NAHSIT) for the elderly. | Huang, YC; Lee, MS; Pan, WH; Wahlqvist, ML | Asia Pacific journal of clinical nutrition 20(1), 134-140 | | | |
