公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2003 | Microencapsulation and Modification of Synthetic Peptides of Food Proteins Reduces the Blood Pressure of Spontaneously Hypertensive Rates | Chen, TL; Lo, YC; Hu, WT; Wu, MC; Chen, ST ; Chang, HM | Journal of Agricultural and Food Chemistry 51, 1671-1675 |