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Showing results 21 to 40 of 73
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Issue Date
Title
Author(s)
Relation
scopus
WOS
Fulltext/Archive link
2022
Reinventing a tradition: East Asian tea cultures in the contemporary world
Shuenn-Der Yu
; Jinghong Zhang
Asian Journal of Social Science 50(Special issue 3), 167-170
2022
Reinventing a Tradition: East Asian Tea Cultures in the Contemporary World. special issue 3. Asian Journal of Social Science Volume 50
Shuenn-der YU
; Jinghong ZHANG
Leiden, The Netherlands
2019
Revisit the Concept of Shentigan
Shuenn-der Yu
2020
Revisiting the Qi Project: The Challenges of Integrating Science and Culture
Shuenn-der Yu
Producing Sciences from Beliefs, Practice and Theory (Strasbourg, France : Editions de l'Ill)
2022
Sense-making in Taiwan’s Tea Art Ritual
Shuenn-Der Yu
Asian Journal of Social Science 50(Special issue 3), 229-235
2010
Stimulants and the World Around It
Yu, Shuenn-Der
臺北
2016
Taiwan and the Globalization of Puer Tea: The Role of the Taste of Aging
Yu, Shuenn-Der
Culture and Religious Studies 4(5): 310-320
2016
The Authentic Taste of Puer Tea and Transnational Interests
Yu, Shuenn-Der
臺灣人類學刊 14(1), 89-110
2022
The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy
Shuenn-Der Yu
Food Cultures and Technologies (Taipei : Institute of Ethnology, Academia Sinica)
2021
The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy
Shuenn-Der Yu
2021
The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy.
Shuenn-Der Yu
2020
When a local invented tradition becomes heritage culture for all of China: Paradoxes within Taiwan’s tea art
Shuenn-der Yu
2022
When a Local Tradition Becomes Heritage Culture for Entire China: Paradox within Taiwan’s Tea Art
Shuenn-Der Yu
2018
一起:臺灣原住民部落服務的內涵與省思
余舜德
臺北
2001
中國氣的文化研究芻議:一個人類學的觀點
余舜德
社會、民族與文化展演國際研討會論文集 (台北市 : 漢學研究中心)
2015
中央研究院民族學研究所60年發展特輯
胡台麗
; 余舜德
; 周玉慧主編
台北市
2019
人類學家為何關心高麗菜的甜與脆
余舜德
中研院訊 第1701期「漫步科研」專欄
2018
人類學家的我們、你們、他們
余舜德
; 張珣
; 劉斐玟
臺北
2011
出家與在家:喇嘛在雲南藏區
余舜德
臺灣人類學刊 9(2), 135-159
2022
台茶的台灣味
余舜德